![]() Tri-County Meat Market, 13215 Huebner Road, 21 And if you aren’t familiar with this uniquely Texan dish, it’s all designed to be eaten raw like steak tartare. Parisa: A staple in nearby Medina County, parisa is made the traditional way at the Tri-County Meat Market: a blend of coarsely ground chopped beef mixed with cheese, onion, chopped jalapeño ($8.99 per pound). Tri-County Meat Market regularly makes parisa. On : In praise of parisa, the renowned steak tartare of Medina County Bread them and fry them up, or toss them on the grill. The skin is removed, and you can get four legs for the reasonable price of $4.72 if you want jump in this culinary pond. Chuck Blount /Staffįrog legs: There’s no way to know if these legs came from a frog jumping champ, but they sure do catch your eye. Houston St., Suite 107, 83įrog legs are among the many unique eats offered at Cooper's Meat Market in Alamo Heights, which has the largest selection of oddities on the menu. It’s a signature dish in Puerto Rico, where it’s usually fried to crisp up the pork skin and then finished off on the grill. ![]() Technically, it is a pork chop ($16 per pound), but it’s a special cut shaped like a hunting bow and that includes skin, a spare rib, loin meat and pork belly all in a single cut. Chuck Blount /StaffĬhuleta Can-Can: Yeah, I didn’t know what this was either, until Kelley Escobedo plopped it on the counter and explained it. Some unique eats at The Farmers Butcher include a unique pork cut called Chuleta Can-Can that includes pork skin, ribs, loin meat and belly all in a single cut. Smoke Shack Meat Market, 3710 Broadway, 21 Owner Chris Conger recommends calling ahead to check availability, because they rotate out flavors, but it can be made with enough advance warning. These links ($10 per pound) are dead ringers for the classic soup - no bowl or spoon needed. ![]() The Smoke Shack Meat Market has all the traditional cuts, but it is extremely creative with the sausage blends. Chuck Blount /StaffĬhicken sausage with broccoli, cheddar cheese and rice: This is broccoli cheese soup in a sausage. These sausage links from the Smoke Shack Meat Market are stuffed with broccoli, cheese, rice with chicken meat. When frying, the lengthy slices don’t shrink as much as pork strips, but they do take on similar flavors. At The Farmers Butcher, owners Mark and Kelley Escobedo make it with cured Wagyu or Black Angus ($24 per pound). Chuck Blount /Staffīeef bacon: Most bacon is made from pork belly, but beef has belly, too, with a comparable fat ratio. Wiatreks Meat Market, 8517 Blanco Road, 21įinished beef bacon from The Farmers Butcher tastes very similar to traditional pork bacon. There you will find 16-ounce packages of alligator fillet ($14.99). Chuck Blount /StaffĪlligator fillet: Wiatreks Meat Market typically sticks to the classics in the meat case, but if you look inside the cooler to your left near the entrance, things get swampy. On : Build a better backyard kabob with these 6 helpful tipsĬajun offerings such as alligator meat can be found at Wiatreks Meat Market in San Antonio. Here are eight standouts I found recently: While Cooper’s may have the most variety, pretty much any area meat market will have at least one exotic or unique offering for sale. “Elk and venison are probably the biggest sellers because they have the most awareness to them.” “Our business increased during the pandemic because they were looking to cook new things beyond steaks, burgers and whatnot,” Johnson said.
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